Winter Special 3-Course Menu at Table Nineteen Whistler

Dine + Unwind this January with our $39 3-course dinner!

$39 per person | Sunday through Thursday | January 5-31, 2025

Kick off the new year with a delicious dining experience at Table Nineteen! For just $39, enjoy a thoughtfully crafted 3-course dinner available Sunday to Thursday, starting January 5th through the end of the month. Whether you're a Whistler local or visiting for a quiet January escape, we appreciate everyone who made this holiday season memorable.

BONE BROTH CONSOMMÉ - braised oxtail ravioli, vegetable brunoise

PATÉ EN CROUTE - chicken liver mousse, quince, port wine reduction

BEEF TARTARE - korean marinade, pemberton beetroot, shiso mayonnaise, soy cured egg yolk, pear (+4)

FAUX GRAS - kumquat, vegan “foie gras” mousse, cashew cream, brioche

WINTER GREENS - locally sourced vegetables, winter greens, cider vinaigrette

MANILA CLAMS - miso broth, seaweed bread, cilantro

BAVARIAN SMOKED PORK HOCK - mustard sauce, braised red cabbage

CENTER CUT STRIPLOIN - 10oz; port wine reduction, certified angus beef (+8)

PROSCIUTTO WRAPPED LAMB LOIN - chorizo + beluga lentil, split pea purée, sage jus (+6)

VEGAN PAPPARDELLE PASTA - local mushrooms, cashew cream, arugula, toasted pine nuts

ARCTIC CHAR - red pepper escabeche, salsify, saffron pilaf

CHOCOLATE + PASSIONFRUIT - filled dark chocolate ball, crunch, passionfruit sorbet

BANANA + HONEY + DARK RUM STICKY PUDDING - toffee sauce, vanilla ice cream

HOUSE MADE CHOCOLATE TRUFFLES - chef’s selection (x3)

LUCIA SORBET - daily selection

Prices per person; taxes/gratuity extra. Offer ends January 31, 2025. Please advise your server of any known allergies.