Spring 3-Course Menu is BACK!
Head to Table Nineteen Whistler March 30 - April 24 for our Spring Special!
3-course Menu $39 (first + main + dessert)
4-course Menu $48 (first + second + main + dessert)
Available at Table Nineteen Whistler, March 30 - April 24, 2025
4-course Menu $48 (first + second + main + dessert)
Available at Table Nineteen Whistler, March 30 - April 24, 2025
MENU
FIRST COURSE (à la carte option: 14ea)
SOUP DU JOUR - daily soup with warm bread
GRILLED PRAWN SKEWER + GREEN PAPAYA - thai style salad, rice vermicelli, cilantro, thai chili
BEEF TARTARE + KOREAN MARINADE - pemberton beet root, soy cured egg yolk +5
CAESAR MANILA CLAMS - tomato broth, chorizo, horseradish
SPRING SALAD - locally sourced vegetables, cider vinaigrette
SECOND COURSE (included with 4-course option; à la carte option: 16ea)
CRISPY WAGYU DUMPLINGS - japanese dipping sauce, slaw
SALMON + SPINACH TORTELLINI - lemon butter sauce, capers
STICKY PORK BELLY - char sui, slaw, sesame
MUSHROOM BAO BUNS - hoisin, pickles, green onion
MAIN COURSE (à la carte option: 34ea)
SWEET + SOUR CHICKEN - pineapple chutney, star anise rice, bok choy
MISO MARINATED SABLEFISH + QUINOA - cucumber, edamame, soy broth
STEAK FRITES + PORTWINE SAUCE - 10oz canadian angus beef, brussels sprouts +8
++upgrade to 36 day aged 14oz ribeye, prince edward island +19
++upgrade to 36 day aged 14oz ribeye, prince edward island +19
VENISON BOLOGNESE + PAPPARDELLE - juniper spice, pecorino cheese
MUSHROOM STIR FRY - lions mane, vegetables, udon noodles, cashews
DESSERT (à la carte option: 13ea)
GIANDUJA + LEMON - hazelnut, caramelized hazelnuts, lemon curd, vanilla ice cream
WHITE CHOCOLATE + RASPBERRY - white chocolate mousse, warm raspberry compote, black currant sorbet, pink pepper meringue
HOUSE MADE TRUFFLES - selection of three
LUCIA GELATO SORBET - vegan sorbet – daily selection
*Prices per person; plus tax and gratuity.
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