Spring 3-Course Menu is BACK!
Join us at Table Nineteen Whistler for this limited-time offer from May 2nd to 15th!
3-course Menu $39 (first + main + dessert)
4-course Menu $48 (first + second + main + dessert)
Available at Table Nineteen Whistler, May 2-15, 2025
4-course Menu $48 (first + second + main + dessert)
Available at Table Nineteen Whistler, May 2-15, 2025
FIRST COURSE (choose one)
SOUP DU JOUR - daily soup with warm bread
GRILLED PRAWN SKEWER + GREEN PAPAYA - thai style salad, rice vermicelli, cilantro, thai chili (GF, DF, N) +3
MANILA CLAMS + CHORIZO - leek, tomato broth, focaccia (DF)
HEIRLOOM CAPRESE - burratini, gremolata, caramelized pecans (V, GF)
CHARCUTERIE + PICKLED VEGETABLES - selection of european + locally cured meats + condiments +3
SECOND COURSE (only available with 4-course option)
CRISPY WAGYU DUMPLINGS - japanese dipping sauce, slaw (DF)
AHI TUNA TATAKI - seared with spicy sriracha mayo, pineapple jelly, mango (DF, GF)
KOREAN FRIED TEMPEH - gochujang tossed tempeh, slaw, sesame, green onion (VE)
STICKY PORK BELLY - char sui sauce, slaw, sesame, green onion (DF)
MAIN COURSE (choose one)
STEAK FRITES + PORT WINE SAUCE - 10 oz canadian angus beef, fries, brussels sprouts (GF) +8
MISO MARINATED SABLEFISH + QUINOA - cucumber, edamame, peas, soy broth (DF, GF)
SEAFOOD BUCATINI - ling cod, clams, prawns, smoked tomato sauce, pecorino +5
MISO CARBONARA + SHIITAKE MUSHROOM - pappardelle, miso cream, nori, togarashi, pecorino (V)
SWEET + SOUR CHICKEN - pineapple chutney, star anise rice, bok choy (DF)
DESSERT (choose one)
FLEUR DE CAO + MANGO - dark chocolate tart, mango sorbet, coconut
BANANA CARAMEL FUDGE SUNDAE - caramel sauce, white chocolate crunch
LUCIA GELATO SORBET - vegan sorbet – daily selection (VE)
Kindly Note... Spring 3 and 4-course menu is available May 2-15, 2025. Prices subject to applicable taxes and gratuity. Our kitchen contains nuts, soy, wheat and other known allergens. Please advise your server of any known allergies. 18% gratuity added for groups of 6 and larger. | VE = VEGAN GF = GLUTEN FRIENDLY DF = DAIRY FREE V = VEGETARIAN N = CONTAINS NUTS
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